Okay, so I thought that maybe I could write a short (not so short) blog about what's different in Japan versus America. Or at least the small part of America I called home, Arizona.
The first thing that sticks out is something I really took for granted back home, grocery shopping. I'll admit that it took me awhile to even find a grocery store since most places are tucked away in small alleys and side streets. The only grocery chains that I've seen along larger roads are Belc or Saty's. On the smaller scale, I've found a Roger's, Food Garden, and an independent store whose kanji I can't read :-|. You'll also find smaller mom and pop style stands selling mostly locally grown veggies. There's actually a guy who farms a large variety of fruits and veggies on about 1/2 an acre of land in the middle of my city.
I'd compare Saty to Walmart (not exactly), but it's both a department store and grocery store and has some really low prices on most of their goods. By goods, I don't include food, food isn't cheap anywhere. Some Satys are set-up like malls that'd you'd find back home. The one near my house isn't quite so grand. What can I say, I live in a small town. My Saty DOES have a movie theatre that is always playing foreign films. It's owned by WB, so the selection isn't too bad. I've thought about going, but when you figure that a movie in Japan runs about $18, you quickly decide it's much better to take the risk and download it for free...orrrrr I guess you can wait until it comes out on video with horrible Japanese dubbing :-| I watched a dubbed version of Ugly Betty and SWORE someone had changed the tv to Telemundo because it sounded just like a Spanish soap.
Anyways, the other stores are predominately grocers. Belc is a large chain like Albertson's. They're the largest grocery store I've found around here and have the best variety at some of the cheapest prices. Roger's is like a smaller version of Saty and in some cases cheaper. I've found that the Food Garden has an okay selection, but the prices tend to run much higher than the other stores. Finally, the place whose name I don't know, they are by far and away the cheapest but also the smallest, with a very limited selection. They're also open odd hours- open late, close early --it was two months before I realized they were actually open for business and not just another run down building.
So what makes grocery shopping such an adventure in Japan? Well, obviously the difference in selection plays a huge factor in my shopping adventures. Not knowing what most of the food is, is just part of the "fun". I once bought something called "ika steak" for 100 yen (about 1 buck). Thought, WOW that's cheap fish! Well, it's also disgusting and not worth 100 yen (ika is squid). Then there was the stuff that looked like kimchi, but far from tasted like it. Or the rolls that looked like pretzels...but tasted like brown turds. I've definitely wasted much of my funds haphazardly exploring my way through the selection at my local grocer. This includes a far more embarrassing hobby I've developed which includes spending much of my funds exploring Japanese sweets. Apple cider Kitkat anyone? Or how about my personal favorite sports drink flavor (Pocari Sweat). Don't be fooled, it tastes more like the "pretzels" than a sports drink. Japan, of course, lives up to its reputation of taking things from other countries and "improving" them. Not only does Japan have it's ho hos (haven't found Twinkies yet, but I'm sure they have something damn close in shape and consistency) but they also have just about anything else you could imagine could be made from sugar. With a whole aisle dedicated to imported chocolates, another section for candies in the shape of cartoon characters, and even a section of nothing but varieties of gummies, there isn't anything you can't find in the candy aisle.
(my personal favorite is pure)
Of course, I can't leave out the huge section of the bakery dedicated to "bread" filled with, well anything they can fill it with. In fact, the non-filled breads take up a 2x4 section of shelf, the rest being filled, dipped, dyed, and stuffed with something.
(I don't even know what this is other than delicious)
(Another personal favorite - Curry Bread). Now that I think about it, I could probably write a whole blog dedicated to Japanese breads, which is funny because I never used to really like sweets or bread much. Maybe I should do some field research first, that way I can give a more educated evaluation of them. :) Hmm, I also better hit the pool more often.
Gah! Distractions!!! Another glimpse at just how grocery shopping in Japan is challenging (it's the ultimate test of self-control :-|).
In the last five months here, I've made some fantastic discoveries. In some cases, I've found foods that looked inedible, but turned out to be quite delicious and according to my roommate, good for my "feminine beauty", whatever that means. And foods that looked delicious, smelled delicious, and tasted like doo doo. Over all, I'd say that Japanese people are like garbage disposals eating just about anything that can be chewed. This is probably a good thing on the grander scale, but makes finding things to cook for dinner a rather dangerous and scary prospect. On the upside, Japan pretty much has all the same foods we have back home (lots of Kellogg brand logos on the shelves) but they tend to come in different shapes, sizes, and prices that I can't afford.
For example, most fruit in Japan is ridiculously expensive. $1/apple, grapefruit, $2 for 4 bananas, $10 - $18 for a watermelon. From what I've seen, the most expensive are grapes or cherries at around $6 - $8 for one bunch (berries are about the same cost as back home). On the other hand, vegetables are dirt cheap (usually less than $1 for all bundles of veggies). Meat is also relatively inexpensive here. Salmon runs about $1 a serving and chicken and beef are about the same price as back home.
What really sets these foods apart though is quality. Japanese people are extremely picky about what they do and don't sell. If it doesn't look perfect, they toss it. According to the locals, fruit is so expensive because they only sell the best looking and perfectly shaped fruit (seeing that most fruit is easily bruised, this leaves little to be sold). To be honest, this is the lamest thing I've heard and in today's world just seems extremely wasteful. There are some stores (like the small, but cheap store near my house) that sell only the misshapen fruit and veggies, leading to better savings because few people are willing to buy them. While this mentality is rather crappy for fruit, it means that the meat selection is much leaner and fresher than what you'd find in America. The meat is pre-cut into thin, 1/2 centimeter slices and usually only the best cuts. While it looks great, I can't tell you how it tastes, because I haven't actually bought any yet. The meat I've had dining out goes above and beyond what you'd find back home (I might actually like steak).
Cost-wise something is always on sale, but being Japan, they take it a step farther than just a sale. Since the perishables are switched out on a daily basis, every store will heavily discount foods after 7pm in an attempt to empty the shelves. Okay, maybe not heavily! But if you wander the stores you'll notice little red and yellow stickers with funny kanji on them (of course they all look funny when you don't know what they are). These stickers will show a number and then the kanji for...honestly, I don't know what the second kanji is either... But I do know that it means that you can take that percentage off of the price (usually 10 - 30%). Of course it's not a lot, but it adds up if you look around carefully enough. The hardest part is timing. If you get there too early they're still putting the stickers out. If you get there too late everything's gone. Japan isn't as consumer friendly as America and it's not uncommon to find empty shelves or displays in Japanese grocery stores (or false adverts for items, but that's a whole other blog).
On top of these nightly discounts, there are weekly clearance items. Most stores have a set cycle for what's on sale throughout the week. Monday might be fruit, Tuesday veggies, Wednesday fish, etc. During these days you might find things up to 50% off their normal price. This is fantastic if you can keep track of what, when, and where for all the different stores (which I haven't made any attempt to do). I did once walk into a Belc on a Wednesday and find that 1/2 the veggies, fruit and fish were marked at 99 yen. CRAP YEAH! Jackpot! This of course led me to buying WAY more than I could carry on my tiny bike with no basket (which I will someday take a picture of). I ran into a few walls, pedestrians, almost a police man (he fortunately saw my oversized load and my inability to control it and jumped out of the way), and at one point I even rolled into oncoming traffic as I couldn't hold my hand breaks and bags at the same time. All in my attempt to get my cheap eats home :) Oh the temptations of living in Japan. Someday they might just get me killed, or land me in the hospital. Which reminds me, I need to go pick out an insurance provider.